Bring local meat back to your table this holiday! Our beef is pasture raised and considered to be Prime, although our cows are not graded as the closest facility is in PA (we believe that the transport is too stressful for our cows to endure). Our lambs are raised wild on an island in Penobscot Bay and our pigs are heritage Berkshires pasture raised in Freeport. Each of our roasts are hand-cut and tied by our highly skilled butchers with the care and attention you’ve grown to expect from Maine Meat.
Lamb
Bone-in Leg Roast- $20.99
Butterflied Leg Roast- $26.99
Rack- $38.99
Lollipop Chops- $38.99
Loin Chops- $36.99
Boneless Saddle Roast- $42.99
Shanks- $15.99
Bone-in Shoulder Roast- $16.99
Boneless Shoulder Roast- $18.99
Pork
Semi Boneless Loin Roast- $17.99 SOLD OUT
Boneless Loin Roast- $19.99 SOLD OUT
Beef (Dry Aged in-house a minimum of 40 days)
Tenderloin Roast- $52.99 SOLD OUT
Boneless NY Strip Roast- $44.99
Standing Rib Roast (Prime Rib)- $37.99 SOLD OUT
Top Sirloin Roast- $31.99
Fresh Hams
Skin-on, bone-in leg roast with Frenched shank- $12.99
House Smoked Hams
Molasses and brown sugar cured, applewood smoked, includes our house made brown sugar glaze- $17.99
Ducks
$9.99
Orders must be placed by December 15th. Please keep in mind that we have a limited supply on a few items (mostly beef) so we highly recommend you place your order at your earliest convenience! All prices are per pound.