We are once again offering Stonewood Farm fresh, free range turkeys from the rolling hills of Vermont. They are hormone and antibiotic free, fresh NEVER frozen and come in a range of sizes from 13-15lb, 16-19lb, and 20lb+ (up to 30lb)! We will also be offering their boneless and bone-in turkey breasts that vary in sizes. Orders are due by Sunday, November 17th. Please call, email or stop by the shop to secure your bird!
Lamb Bone-in Leg- $20.99lb Boneless/Butterflied Leg- $26.99lb Lamb Racks- $38.99lb Boneless Saddle Roast- $42.99lb Lamb Loin Chops- $36.99lb Shanks- $15.99lb Boneless Shoulder Roast- $18.99lb Sirloin Roast- $26.99lb Pork Semi-boneless Loin Roast- $17.99lb Boneless Loin Roast- $19.99lb Fresh Ham Skin-on, bone-in leg roast with a frenched shank- $11.99lb Smoked Ham Molasses & brown sugar cured, apple wood smoked. Our hams come with a mustard & brown sugar glaze- $17.99lb
Ingredients 4 oz butter, room temp 1 tsp chopped thyme, fresh 1 tsp chopped rosemary, fresh ~ salt & pepper Instructions Preheat oven to 425° Mix butter and herbs together to create a paste. Rub the turkey, trussed and ready to cook, with herb and butter paste. (see video on how to truss a turkey) Salt and pepper the bird generously, less so if brined, inside the cavity and out. Roast for 20 minutes at 425°, then reduce the heat to 325°, and continue cooking for about 10 minutes a [...]
Our famous, once-a-year Reuben Sausages are back next week and we are now taking orders! It is also the return of our delicious Corned Beef! Advanced orders are highly recommended and either item (or both) is a great way to round out your St. Patrick's Day dinner! Our Corned Beef is considered "Red" and is $12.99/lb and the Reuben Sausages (approx. 1/3lb each) are $16.99/lb. Give the shop a call to reserve yours!
We are quickly approaching our holiday and end-of-year order deadline. All orders must be submitted by this Sunday, December 17th. Our holiday hours are as follows: Friday, December 22nd: 10-7 Saturday, December 23rd: 10-7 Sunday, December 24th: 10-2 Monday, Christmas Day: Closed Tuesday, December 26th: Closed Wednesday, December 27th: 10-7 We will be closed for our annual vacation from December 28th - January 19th. Please consider placing an order for us to have ready for pick-up on December 27th or along with your holiday order. We will be vacuuming sealing [...]
Many of you placed an order for our House Smoked Ham for Easter. Here are some easy-to-follow instructions on how to reheat it for your Easter Feast! Pre-heat your oven to 275. Place ham in deep baking dish or roasting pan. Pour the glaze we provided over the entire ham and cover with foil. Cook ham for approximately 20 minutes per pound or until 135 degrees internal temp. Remove ham from oven and remove foil. Increase oven temperature to 425 and allow to come up to temperature. Put ham back [...]