Many of you placed an order for our House Smoked Ham for Easter. Here are some easy-to-follow instructions on how to reheat it for your Easter Feast!
Pre-heat your oven to 275.
Place ham in deep baking dish or roasting pan. Pour the glaze we provided over the entire ham and cover with foil.
Cook ham for approximately 20 minutes per pound or until 135 degrees internal temp.
Remove ham from oven and remove foil.
Increase oven temperature to 425 and allow to come up to temperature.
Put ham back in oven and in five minute intervals spoon glaze from pan over top of the ham for 15 – 20 minutes or until golden brown and an internal temperature of 145 degrees has been reached.