Ingredients
1 Maine Meat brine kit
3 gallons water
1 happy turkey
Instructions
Dissolve brine kit with 3 gallons of hot water and chill.
Submerge turkey in brine. (preferably a 5 gallon bucket)
Brine turkey for an hour per pound. For a more seasoned bird, brine for 1½ hours per pound.
Always allow yourself at least 4 hours to dry your bird before roasting it after brining. Crispy skin is very important.